Saturday, 15 August 2009

Brittany: Fruits de Mer

This is where I ate dinner (the place on the far right)...

...and this is what I ate. Have you ever seen anything like it?

In France, you have to work for your food. They give you a nutcracker and you get your hands really dirty trying to break into all those thick hard shells to find food within.

The best was the crab, but you have to be careful because they leave its weird grey mushy brain bits in and they are just lurking there if your not careful. The crabs arms and legs are the safest bet.

1 comment:

nathalie et cetera said...

oh my! this looks scrumptious!