Mum made an amazing dinner on Sunday night with about five different salads and a huge baked trout.
My favourite is the carrot, garlic, lemon juice and pine nut salad. She got it from the best recipe book in the world called Living and Eating. We call it the Good Book.
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1 comment:
Your photos are so wonderful, I could dive right in and eat! I like that, "the good book."
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